New Update
| Main ingredients | Boneless chicken breast, Rice vermicelli, Sesame oil, Garlic, Spring onions with greens, Shiitake mushrooms, Chinese cabbage, Crushed black peppercorns, Broccoli, Fresh red chillies, Dark soy sauce, Light soy sauce, Fish sauce, White vinegar, Toasted white sesame seeds |
| Cuisine | Oriental |
| Course | Noodles and pastas |
| Prep time | 15-20 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 150 grams boneless chicken breast, cut into thin strips
- 400 grams cooked rice vermicelli
- 2 tablespoons sesame oil
- 1½ tablespoons finely chopped garlic
- 2 spring onion bulbs, sliced
- 2 dried shiitake mushrooms, soaked, drained and sliced
- 1 cup shredded Chinese cabbage
- Salt to taste
- Crushed black peppercorns to taste
- 10-12 blanched small broccoli florets
- 2-3 fresh red chillies, slit
- 1 teaspoon dark soy sauce
- 2 teaspoons light soy sauce
- ½ teaspoon fish sauce (optional)
- 1 teaspoon white vinegar
- ½ cup diagonally sliced spring onion greens
- Toasted white sesame seeds to sprinkle
Method
- Heat sesame oil in a non-stick wok, add garlic and sauté for 1 minute.
- Add spring onion bulbs, mix and sauté for 1 minute. Add chicken strips, mix and sauté on high heat for 3-4 minutes.
- Add shiitake mushrooms, shredded cabbage, salt and crushed black peppercorns, mix well and sauté for 2-3 minutes.
- Add broccoli and mix well. Add red chillies, mix and saute for 1-2 minutes.
- Add vermicelli, dark soy sauce, light soy sauce, fish sauce and vinegar, mix well gently and saute for 2 minutes. Add spring onion greens and mix.
- Transfer into a serving bowl, sprinkle toasted white sesame seeds and serve hot.
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