Japanese Style Fried Chicken

Main ingredients	Boneless chicken leg, Ginger paste, Garlic paste, Light soy sauce, Blended sesame oil, Potato starch, Refined flour, Eggs
Cuisine	Japanese
Course	Starter
Prep time	10-15 minutes
Cook time	15-20 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Non veg

 

Ingredients

 

·         300 grams boneless chicken leg, cut into 1 inch pieces

·         2 tsps ginger paste

·         1 tbsp garlic paste

·         1 tbsp light soy sauce

·         1 tbsp blended sesame oil

·         Salt to taste

·         Black pepper powder to taste

·         ¾ cup potato starch

·         ¾ cup refined flour

·         2 eggs

·         Oil for deep frying

·         Lemon wedges to serve

·         Fresh parsley sprigs for garnish

·         Mustard mayonnaise to serve

 

Method

 

1.      Take chicken in a bowl, add ginger paste, garlic paste, light soy sauce, blended sesame oil, salt and black pepper powder and mix well.

2.      Take potato starch in a bowl. Add salt and mix.

3.      Take refined flour in another plate, add salt, black pepper powder and mix well.

4.      Break eggs into a bowl. Add salt and black pepper powder and whisk well.

5.      Heat sufficient oil in a kadai.

6.      Roll the chicken pieces in refined flour mixture, dip in egg mixture and finally roll in potato starch mixture.

7.      Slide these coated chicken pieces into hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper.

8.      Arrange the on a serving platter, garnish with parsley sprigs and serve hot with lemon wedges and mustard mayonnaise.