Japanese Style Fried Chicken

Chicken is a favourite with most non vegetarian lovers and when it is fried it gets devoured as fast as they get ready. This is a popular Japanese snack that can be served with drinks. They can also be served with cups of hot tea.

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Japanese Style Fried Chicken 4

Japanese Style Fried Chicken

Main ingredients Boneless chicken leg, Ginger paste, Garlic paste, Light soy sauce, Blended sesame oil, Potato starch, Refined flour, Eggs
Cuisine Japanese
Course Starter
Prep time 10-15 minutes
Cook time 15-20 minutes
Serve 4
Taste Savoury
Level of cooking Easy
Others Non veg




·         300 grams boneless chicken leg, cut into 1 inch pieces

·         2 tsps ginger paste

·         1 tbsp garlic paste

·         1 tbsp light soy sauce

·         1 tbsp blended sesame oil

·         Salt to taste

·         Black pepper powder to taste

·         ¾ cup potato starch

·         ¾ cup refined flour

·         2 eggs

·         Oil for deep frying

·         Lemon wedges to serve

·         Fresh parsley sprigs for garnish

·         Mustard mayonnaise to serve




1.      Take chicken in a bowl, add ginger paste, garlic paste, light soy sauce, blended sesame oil, salt and black pepper powder and mix well.

2.      Take potato starch in a bowl. Add salt and mix.

3.      Take refined flour in another plate, add salt, black pepper powder and mix well.

4.      Break eggs into a bowl. Add salt and black pepper powder and whisk well.

5.      Heat sufficient oil in a kadai.

6.      Roll the chicken pieces in refined flour mixture, dip in egg mixture and finally roll in potato starch mixture.

7.      Slide these coated chicken pieces into hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper.

8.      Arrange the on a serving platter, garnish with parsley sprigs and serve hot with lemon wedges and mustard mayonnaise.