Recipes Stir Fried Moongre Radish pods taste almost like radishes which grow from them. They are spicy and crunchy. They are best eaten raw but taste equally good if lightly stir fried with minimum ingredients. You can also use them in green salads, wraps, sandwiches or even noodle dishes or even as garnish. By Sanjeev Kapoor 21 Jul 2024
Recipes Spicy Tomato Jam Tomatoes cooked with sugar, vinegar, garlic, ginger and red chilli powder to make an unusual jam. Best enjoyed with parathas or toasted bread. By Sanjeev Kapoor 08 Jun 2021
Recipes Rosogolla The pride of Bengal – now well loved all over the world This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Oct 2019
Recipes Mixed Vegetable Manchurian A popular Indo-Chinese dish - deep fried mixed vegetable dumplings in spicy manchurian sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Mar 2019
Recipes Seafood Manchurian Deep-fried fish and prawn balls cooked in Manchurian sauce.Fish Manchurian is a slight variation to your favourite seafood .Indian chinese recipes are very popular in Indian restaurants. These dishes taste sweet, sour and slightly hot. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Apr 2018
Recipes Greek Salad A fresh mixed lettuce salad with cucumber, tomato, spring onions, feta cheese, and black olives, dressed with olive oil and vinegar. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Nov 2016
Recipes Eggless Chocolate Cupcakes This is specially for the vegetarians – cupcakes made without eggs. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2016
Recipes Seafood Machurian Mixed seafood ground with aromatics, scrambled and cooked in a Manchurian gravy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Sep 2016