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Coconut Chickpea Rice
What makes this recipe special is the way coconut milk gently coats each grain of rice, while the chickpeas add heartiness, and the mild spices tie everything together.
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Thai Green Curry Noodle Soup
Thai green curry paste is a popular ingredient used in Thai cuisine. This soup includes besides Thai green paste, ingredients such as coconut milk, chicken and vegetables and served with rice noodles. It is a hearty and flavorful dish that can be enjoyed as a one meal dish.
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Vegetable Barley Soup
A mildly spicy and healthy broth made from a medley of exotic veggies and wholesome barley means full nutrition guaranteed. This is Sanjeev Kapoor exclusive recipe.
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Vegan Laksa
Vegan recipe means it is made without using milk or any milk product. It is ideal for those who suffer from lactose intolerance or those who choose not to have milk or any milk product. Here we have a vegan version of the popular noodle soup from Malaysia! Full of flavours and spices that would lure you into having it again and again!
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Wild Pasta Soup
Soups are considered a comfort food that will satiate your hunger pangs especially on a cold winter night. This soup that has pasta, mushrooms and veggies combining to make it a delicious one-pot meal.
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Multigrain Broccoli Parantha
The goodness of millets are well known. Here we have a recipe of parantha which is a powerhouse of nutrients that is not only healthy but tasty too. It is multigrain parantha stuffed with broccoli, cottage cheese and some spices that makes for a wholesome meal.
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Vegetable Pad Thai Noodles
Popular Thai street food, made with a medley of vegetables and flat rice noodles specially for the vegetarians. This combination cooks up to be a perfect bowl of comfort!
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