Mushroom Pulao
A pulao made with assorted mushrooms that has the perfect umami flavour and is very easy to make! So why wait, make it now, serve it your loved ones and enjoy seeing them finish the pulao in a jiffy.
A pulao made with assorted mushrooms that has the perfect umami flavour and is very easy to make! So why wait, make it now, serve it your loved ones and enjoy seeing them finish the pulao in a jiffy.
This rice is super flavourful with the different mushrooms lending their individual flavour. Fresh thyme further enhances the flavour. Super easy and quick to make, it tastes absolutely amazing! You can either have it on its own or pair it with a gravy, or sauces of your choice!
Chicken gyoza are Japanese dumplings that are crescent-shaped, filled with meat and vegetables. Here we have cooked them in a flavourful rice noodle soup and mushrooms to make a delicious and wholesome dish.
The next best export from Japan after Ramen noodles! Gyoza has lightly spiced chicken mince and vegetable stuffing. The dumplings are then pan fried and steamed to a light golden brown for that slight crunch.
Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It's so creamy and packed with loads of flavour! This is a Sanjeev Kapoor exclusive recipe.
The mushrooms make this chicken and pasta dish more flavorful This is a Sanjeev Kapoor exclusive recipe.
Mixed mushrooms and beancurd cooked with garlic, soy sauce and crushed black peppercorns. This recipe is from FoodFood TV channel