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Rice Kurkure

Leftover rice transforms into this light, spicy and chatpata snack that’s popular among kids. Even the adults will love the crunch that can be enjoyed with cups of hot tea or coffee.

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Main ingredientsLeftover rice, Gram flour, Corn flour, Red chilli powder, Turmeric powder, Baking soda, Oil, Chaat masala, Citric acid
CuisineIndian
CourseSnack
Prep time5-10 minutes
Cook time10-15 minutes
Serve4
TasteSavoury
Level of cookingEasy
OthersVegetarian

Ingredients

Method

  1. Put cooked rice in a mixer jar, add ½ cup water and grind to a fine paste. Transfer into a large bowl. Add gram flour, corn flour, red chilli powder, turmeric powder, baking soda and salt. Add ¼ cup water and whisk till a thick and smooth batter is formed. 
  2. Transfer the mixture into a squeezy bottle.
  3. Heat sufficient oil in a kadai. Squeeze out small strips of the mixture into the hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  4. Take chaat masala in a wide shallow bowl. Add citric acid, red chilli powder and mix well. Add the fried rice sticks and gently toss.
  5. Transfer into a serving bowl and serve.
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