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Aloo Kofta Curry
Deep fried potato koftas served with a flavourful tomato gravy. It will take a little effort to make this dish but the end result is well worth it. In fact you will want to cook it often.
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Chai Biscuit Cheese Cake
For the love of tea…no desserts… actually both. This cheesecake has masala chai suffused into the cream cheesecake, then spread over a base of glucose biscuits. This dessert will wow both tea lovers and dessert fans.
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Pizza Cutlet
The thing about fusion food is that you get the best of any two cuisines. Like this pizza cutlet, that has everyone’s favourite pizza topping as stuffing and then the cutlet. Indo-Italian fusion at its best.
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Peach Fritters With Lemon Glaze
Chopped peaches mixed with a simple batter of refined flour and some other ingredients and shallow fried till golden brown and crisp. Served drizzled with a tangy, sweet and fragrant lemon glaze these fritters will be enjoyed by both children and adults.
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Knife Cut Noodles
Freshly made knife cut noodles topped with spiced chicken mince and fresh spring onions and flavoured oils – a filling meal in a bowl. This is Sanjeev Kapoor exclusive recipe.
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Sweet And Sour Chicken
Pineapple pieces, its syrup and tomato ketchup work wonders in this chicken preparation, making it an interesting main course dish. This is Sanjeev Kapoor exclusive recipe.
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Salt And Pepper Chicken
Batter-fried crisp chicken pieces stir-fried with veggies and a special pepper mix. Simple, yet amazing. A dish hard to resist. This is Sanjeev Kapoor exclusive recipe.
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