New Update
| Main ingredients | Onion, Tamarind pulp, Fresh coriander leaves, Roasted cumin powder, Red chilli powder, Chaat masala, Powdered sugar |
| Cuisine | Indian |
| Course | Chutney |
| Prep time | 5-10 minutes |
| Cook time | 0 minute |
| Serve | |
| Taste | Sweet and sour |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 medium onion, chopped
- ¼ cup tamarind pulp
- 2 tablespoons chopped fresh coriander leaves
- 1 teaspoon roasted cumin powder
- ½ teaspoon red chilli powder
- ½ teaspoon chaat masala
- Salt to taste
- 1½ tablespoons powdered sugar
- Readymade chole to serve
- Readymade aloo kulche to serve
Method
- Take tamarind pulp in a bowl, add onion, coriander leaves, roasted cumin powder, red chilli powder, chaat masala, salt, powdered sugar and ½ cup water and mix well.
- Transfer into a serving bowl and serve with chole and aloo kulche.
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