Gram flour

Kasundi Paneer Tikka

By Sanjeev Kapoor03 Feb 2026 14:52 IST

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Quick Chicken Shorba

A bowl of Quick Chicken Shorba is more than just food – it is comfort, warmth, and nourishment all in one. Light on the stomach, rich in flavours, this soul-soothing dish is perfect for days when you want something wholesome yet easy.

By Sanjeev Kapoor21 Jan 2026 16:19 IST

Recipes

Mug Dhokla Chaat

Fluffy spongy dhokla cooked in a mug, topped with sweet and spicy chutneys, fresh pomegranate pears, masala peanuts, crunchy sev, and a sprinkle of fresh coriander leaves captures the heart of a Gujarati classic, and it will capture yours too.

By Sanjeev Kapoor17 Jan 2026 08:02 IST

Recipes

Khandeshi Kokum Kadhi

Kadhi is a pan Indian dish that is cooked differently in each state. Kokum adds not only their lovely colour but also a unique sourness that is not only tasty but also cooling, especially during hot summer days.

By Sanjeev Kapoor20 Dec 2025 08:19 IST

Recipes

Mixed Pakoda

When it is raining heavily, nothing beats the comfort of mixed pakoda. However you can enjoy this delicious snack even when it is not raining. So why wait?

By Sanjeev Kapoor17 Dec 2025 15:45 IST

Recipes

Surti Undhiyo

A very special and most-awaited winter delicacy made with the season’s best produce. A wholesome, vegetarian main course dish, is literally the identity of Gujarat.

By Sanjeev Kapoor05 Dec 2025 12:56 IST

Recipes

Green Garlic Pakoda

Fresh tender green garlic bulbs and stalks mixed with fresh spring onion bulbs with greens make these pakodas very different to anything you have had yet. Fresh coriander leaves lend its special flavour too.

By Sanjeev Kapoor02 Dec 2025 08:22 IST

Recipes

Jowar Dal Dhokli

Dal dhokli is a popular Gujarati one-pot meal where wheat flour dumplings are cooked in flavourful dal. Here we have replaced wheat flour with jowar atta thus making it more nutritious.

By Sanjeev Kapoor15 Nov 2025 09:49 IST

Recipes

Undhiyu

A winter-winner recipe that needs nooo introduction. This traditional dish, Undhiyo proudly shows off a medley of seasonal mix, a treat to the tastebuds. Come let's have a Undhiyo party while the cold winter breeze adding to the atmosphere.

By Sanjeev Kapoor15 Nov 2025 09:49 IST

Recipes

Dal Pinni

With Diwali around the corner, let's indulge in something extra special. Introducing 'Dal Pinni,' a traditional Punjabi sweet where we have infused the goodness of Pro V. It's a flavourful fusion that's rich, hearty and simply delightful.

By Sanjeev Kapoor10 Oct 2025 10:04 IST

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