Chakna Platter
An assortment of spicy and crunchy snacks commonly enjoyed with drinks in India, featuring items like peanuts, fried lentils, chickpea flour noodles (sev), and seasoned nuts or seeds. This is a Sanjeev Kapoor exclusive recipe.
An assortment of spicy and crunchy snacks commonly enjoyed with drinks in India, featuring items like peanuts, fried lentils, chickpea flour noodles (sev), and seasoned nuts or seeds. This is a Sanjeev Kapoor exclusive recipe.
Lemon chicken bites, a fusion chicken starter that goes great as an appetizer or even as a side dish This is a Sanjeev Kapoor exclusive recipe.
Card parties are a common affair during Diwali and especially Dhanteras! So, this year to give the perfect company to your card games, cocktails and mocktails is this homemade Khatta Meetha Mixture! This is a Sanjeev Kapoor exclusive recipe.
Tender chicken pieces marinated in zesty lemon juice, garlic, and herbs, then deep fried to golden brown, offering a burst of refreshing citrus flavor in every bite. This is a Sanjeev Kapoor exclusive recipe.
Namakpara, a traditional and popular savoury snack from the North is made more interesting with three different flavours. Deep-fried till crisp and served sprinkled with different masala mixtures This is a Sanjeev Kapoor exclusive recipe.
Crunchy, spicy, and addictive, Peri Peri Chakli Sticks offer a bold flavour twist on the classic Indian snack with a zesty peri peri seasoning. This is a Sanjeev Kapoor exclusive recipe.
"Crunchy puffed lotus seeds coated in homemade peri peri masala for a spicy, irresistible snack." This recipe has been featured on the show Khanakhazana.