Jain Pakoda

Simple and delicious pakodas made with cabbage and gram flour. Simply irresistible ! In this Jain version, onions are replaced with cabbage . This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 25 Sep 2024 in Recipes Veg

New Update

Main ingredients	Cabbage, Gram Flour, Rice Flour, Coriander, Lemon Juice
Cuisine	Indian
Course	Snacks and Starters
Prep time	10-15 minutes
Cook time	10-15 minutes
Serve	4
Taste	Mild
Level of cooking	Easy
Others	Vegetarian

Ingredients

1 small cabbage, thinly shredded
1 cup gram flour (besan)
2 tablespoons rice flour
2 tablespoons chopped fresh coriander leaves
1 teaspoon sugar
¼ teaspoon asafoetida (hing)
1 teaspoon red chilli powder
½ teaspoon crushed black peppercorns
1 teaspoon lemon juice
Salt to taste
2 teaspoons oil + for deep frying
Jain green chutney to serve

Method

Take cabbage in a large bowl. Add gram flour, rice flour, coriander leaves, sugar, asafoetida, red chilli powder, crushed black peppercorns, lemon juice, salt, and oil and mix well. Add ½ cup water and mix till a thick mixture is formed.
Heat sufficient oil in a kadai. Gently slide in small portions of the mixture and deep fry till golden brown and crisp. Drain on an absorbent paper.
Arrange the pakodas on a serving plate and serve hot with Jain green chutney.

#Fresh coriander #Cabbage #Gram flour (besan)