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Main ingredients | Dried white peas, Pavs, Green chillies, Onion, Ginger-garlic paste, Tomato, Garam masala powder, Potatoes, Roasted cumin powder, Fresh coriander leaves, Red chilli chutney, Date and tamarind chutney, Green chutney, Masala peanuts, Chaat masala, Nylon sev |
Cuisine | Indian |
Course | Snack |
Prep time | 8-9 hours |
Cook time | 20-25 minutes |
Serv | 4 |
Taste | Tangy |
Level of cooking | Easy |
Others | Vegetarian |
Ingredients
- 2 cups boiled dried white peas (safed vatana), with cooking liquor reserved
- 4-6 pavs
- 2-3 tablespoons oil
- 2-3 green chillies, finely chopped
- 1 large onion, finely chopped
- Salt to taste
- 1½ teaspoons ginger-garlic paste
- 1 large tomato, finely chopped
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala powder
- 2-3 medium potatoes, boiled, peeled and cut into 1 inch pieces
- 1 teaspoon roasted cumin powder
- 2-3 tablespoons chopped fresh coriander leaves + for garnish
- Red chilli-garlic chutney as required
- Date and tamarind chutney as required
- Green chutney as required
- Masala peanuts for sprinkling
- Chaat masala for sprinkling
- Nylon sev for sprinkling
Method
- Heat oil in a pan, add green chillies, onion and salt, mix and saute till translucent.
- Add ginger-garlic paste, mix and saute for 1-2 minutes.
- Add tomato, mix well and saute till soft and pulpy.
- Add red chilli powder, coriander powder, turmeric powder and garam masala powder, mix well and saute for 1-2 minutes.
- Add 1 cup cooking liquor from the cooked white peas, mix well and cook for 1-2 minutes.
- Add boiled potato pieces and mash with a masher.
- Add boiled dried white peas and mix well. Add 1½ cups water, mix and cook for 2-3 minutes. Lightly mash the mixture with a masher.
- Add roasted cumin powder and coriander leaves and mix well. Switch the heat off. This is ragda.
- Cut pavs into 1 inch pieces.
- To serve, arrange some pav pieces on a serving plate. Top with a portion of ragda, drizzle red chilli-garlic chutney, date and tamarind chutney, green chutney, sprinkle masala peanuts, chaat masala, coriander leaves, garnish with sev and serve immediately.
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