New Update
| Main ingredients | Chicken mince, Wonton sheets, Spring onions with greens, Garlic, Ginger, Celery, Soy sauce, Red chilli sauce, Tabasco sauce, Crushed black peppercorns, Blended sesame oil, Button mushrooms, Chicken stock, Toasted white sesame seeds |
| Cuisine | Chinese |
| Course | Soup |
| Prep time | 20-25 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Moderate |
| Others | Non vegetarian |
Ingredients
- Wonton
- 300 grams chicken mince (keema)
- 8-10 wonton sheets
- 2 spring onion bulbs, finely chopped
- 2 tablespoons finely chopped garlic
- ½ inch grated ginger
- 1 tablespoon finely chopped celery
- 2 tablespoons finely chopped spring onion greens
- 1 teaspoon soy sauce
- 2 teaspoons red chilli sauce
- 1 teaspoon Tabasco
- Salt to taste
- Crushed black peppercorns to taste
- Soup
- 1 tablespoon blended sesame oil
- 8-10 button mushrooms, sliced
- 6 cups chicken stock
- 1 tablespoon fried garlic + for garnish
- Salt to taste
- Crushed black peppercorns to taste
- ¼ cup finely chopped spring onion greens + to garnish
- Toasted white sesame seeds for garnish
Method
- Take chicken mince in a large bowl, add spring onion bulbs, garlic, ginger, celery, spring onion greens, soy sauce, red chilli sauce, Tabasco, salt and crushed black peppercorns and mix till well combined.
- To make the wontons, place a small portion of the chicken mixture in the middle of each wonton sheet, apply some water on the edges and shape it into a wonton.
- Heat blended sesame oil in a wok. Add button mushrooms and sauté on high heat for 2-3 minutes.
- Add chicken stock, fried garlic, salt and crushed black peppercorns and mix well and cook till the mixture comes to a boil.
- Slide in the wontons and cook for 5-6 minutes. Add spring onion greens and mix, cook till the mixture comes to a boil.
- Transfer into a serving bowl, garnish with fried garlic, toasted white sesame seeds and spring onion greens. Serve hot.
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