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Japanese Brown Fried Rice
| Main ingredients | Quick cooking brown Basmati rice, Sesame oil, Pine nuts, Fresh red chillies, Spring onions with greens, Carrots, Edamame beans, Crushed black peppercorns, Light soy sauce, Toasted white sesame seeds |
| Cuisine | Japanese |
| Course | Rice |
| Prep time | 25-30 minutes |
| Cook time | 25-30 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1½ cups quick cooking brown Basmati rice
- Salt to taste
- 1½ tablespoons sesame oil
- 2 tablespoons pine nuts
- 2-3 fresh red chillies, diagonally sliced
- 2-3 spring onion bulbs, chopped
- 2 medium carrots, peeled, cut into ½ cm cubes and blanched
- ½ cup boiled edamame beans
- Crushed black peppercorns to taste
- 1½ teaspoons light soy sauce
- 2-3 tablespoons chopped spring onion greens + for garnish
- Toasted white sesame seeds to sprinkle
Method
- Take quick cooking brown Basmati rice in a bowl, add sufficient water and wash for 2-3 times. Add sufficient water and soak for 25-30 minutes. Drain.
- Boil 5-6 cups water in a deep non-stick pan, add drained rice and salt, mix and cook for 10-12 minutes. Drain and set aside.
- Heat sesame oil in a non-stick wok, add pine nuts and fresh red chillies and mix well.
- Add spring onion bulbs, carrots and edamame beans and mix well.
- Add salt and crushed black peppercorns and mix.
- Add the cooked rice, light soy sauce and spring onion greens and toss well.
- Cook on medium heat for 2-3 minutes or till the rice is heated thoroughly.
- Transfer into a serving bowl, garnish with spring onion greens, sprinkle white sesame seeds and serve hot.
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