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Parmesan Garlic Chicken Poppers

This fun way to have chicken is to give these bite-sized chicken pieces, a lovely flavourful coating and then deep-frying it. They are crunchy and simply irresistible.

New Update
Main ingredientsBoneless chicken breasts, Red chilli powder, Dried mixed herbs, Onion powder, Oil, Egg, Black pepper powder, Corn flour, Panko, Garlic powder, Smoked paprika, Butter, Garlic, Fresh parsley, Parmesan cheese powder 
CuisineFusion
CourseSnacks and starters
Prep time20-25 minutes
Cook time15-20 minutes
Serve4
TasteSpicy
Level of cookingEasy
OthersNon vegetarian

Ingredients

  • 300 grams boneless chicken breast, cut into 1 inch pieces
  • Salt to taste
  • 1 teaspoon red chilli powder
  • ½ teaspoon dried mixed herbs
  • 1 teaspoon onion powder
  • Oil to deep-fry
  • 1 egg
  • Black pepper powder to taste
  • 2 cups corn flour
  • 2 cups panko 
  • 2 teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • 1½ tablespoons butter
  • 1 teaspoon chopped garlic
  • 2 tablespoons chopped parsley
  • ¼ cup parmesan cheese powder

Method

  1. Take chicken in a large bowl, add salt, red chilli powder, dried mixed herbs and onion powder and mix well. Set aside for 5-10 minutes.
  2. Heat sufficient oil in a kadai. 
  3. Break egg into a bowl, add salt and black pepper powder and whisk well. 
  4. Take corn flour in a bowl. Take panko on a large plate, add garlic powder and smoked paprika and mix well.
  5. Coat chicken piece in corn flour, dip in the egg and coat with panko crumbs.
  6. Gently slide the chicken pieces into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. 
  7. Heat butter in a pan, add garlic and sauté till golden brown. Add parsley and mix well. Add fried chicken and mix well. 
  8. Add parmesan cheese powder and toss well. 
  9. Transfer onto a serving platter and serve hot.
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