Fish And Chips
Rawas fillet strips marinated lightly, dipped in spiced corn flour slurry, coated with crushed potato wafers and deep-fried and served with tartare sauce – a perfect snack on rainy day.
Rawas fillet strips marinated lightly, dipped in spiced corn flour slurry, coated with crushed potato wafers and deep-fried and served with tartare sauce – a perfect snack on rainy day.
Now, not just the pattie inside but the bun on the outside is equally crunchy. Make this unique street-style recipe at home. Crisply fried buns add so much fun to the burger that it will become your new favourite.
Made with onions, cream cheese and mayonnaise, the French Onion Dip tastes best with potato chips or baked pita chips on the side. Serve it as a party starter.
Crisp and flavor-packed seasoning on the outside and tender, juicy corn kernels in the middle is an epic side dish. Don’t be mistaken by the name, these corn ribs or riblets are vegetarian. It just gets its name because the shape resembles curved ribs.
Munch time means yummy, hassle-free finger foods, right? Then do try this recipe that is perfect for a weekend when relaxation is a must. You can even serve them as starters.
This version of sausages seared in mixed herbs and wrapped in a dough and baked make a wonderful snack. This is Sanjeev Kapoor exclusive recipe.
Deep-fried minced prawn and potato balls, with mustard mayo on the side is a wonderful and delectable starter. Try these in place of the usual finger foods at your next party.