Pineapple Chilli Chicken
Pineapple and chicken cooked together may sound a bit weird. But don’t worry, you are definitely going to love this chilli chicken with a pineapple twist!
Pineapple and chicken cooked together may sound a bit weird. But don’t worry, you are definitely going to love this chilli chicken with a pineapple twist!
Just the thought of having shawarma in a spring roll will make you drool! And having them with French Fries, a leafy salad and pickled beetroots and carrots on the side will simply blow your minds. It is so yummy that you will want to have it often.
Just as unique is its preparation, so is the way it is served. Prawns dipped in spicy coconut milk, coated in spiced desiccated coconut and deep-fried. It is then served with pineapple-chilli sauce. A great starter which will be much appreciated by all prawn lovers.
This is a perfect dish for those who love paneer. Here is an interesting snack that’s prepared in western-style and filled with a desi stuffing that can work as an interesting appetiser or as a wrap/roll.
What makes a spiced chicken even more lip-smacking? A crushed corn and spinach stuffing inside tender chicken breasts served in a chicken stock-based sauce. This gorgeous piece is laid out besides a layer of salad – a meal fit for the royalty.
Just by looking at these fries, no one can tell that they are made of pumpkin. Yes, that’s how it is – full of fun when it comes to pumpkin sticks, dipped in batter and fried to golden crispiness.
French fries tossed in mixed spice powder and served with a delicious sweet and creamy mango dip. A simple recipe of how to make home made French fries more delicious.
Crunchy, munchy and a super delicious snack - A delectable way of enjoying some vegan friendly nuggets made with tofu. A perfect starter to serve your vegan friends!
Baby corns are often used in Oriental cooking. They absorb the flavours of the ingredients they are cooked with. This is a delicious recipe where they are batter fried till crisp and then tossed in a flavourful Oriental sauce and finished with a generous drizzle of honey.