Crunchy Aubergine
Aubergine or brinjals, halved, cut into slits keeping stem intact, seasoned, breaded and deep-fried till golden and crisp. Can be served as a side dish or as an appetizer with a dip.
Aubergine or brinjals, halved, cut into slits keeping stem intact, seasoned, breaded and deep-fried till golden and crisp. Can be served as a side dish or as an appetizer with a dip.
Exactly that… amazingly crunchy are these deep-fried chicken strips. Juicy and tender chicken on the inside with a super crunchy cover on the outside, that will make you asking for more.
Just as unique is its preparation, so is the way it is served. Prawns dipped in spicy coconut milk, coated in spiced desiccated coconut and deep-fried. It is then served with pineapple-chilli sauce. A great starter which will be much appreciated by all prawn lovers.
Succulent shallow-fried chicken topped with tomato sauce and bocconcini cheese and baked. Served with spaghetti it makes a sumptuous meal. This is Sanjeev Kapoor exclusive recipe.
A popular Italian dish, risotto can be made in various combination, both non-vegetarian and vegetarian. Here is a delicious combo of delicious creamy risotto with crispy fried chicken on the side that makes a heart-warming meal.
Hard boiled eggs are mixed with mayonnaise, some veggies and toasted sesame seeds. This protein laden mixture is spread between bread slices, dipped in flour slurry, coated with panko breadcrumbs and deep-fried to a golden crispiness. They are sure to be devoured within seconds.
Crisply fried marinated chicken breasts tucked between sourdough bread slices, with mustard mayo, tomato ketchup and pepper adding to the zing. An excellent snack to be had with cups of hot tea or coffee.
Rajma need not be restricted to making rajma gravy that goes so well with rice. There are quite a few other items you can make with it. Here we have for you cute little buns filled with rajma and dalia tikkis that are so irresistible.
Korean food is known for its spiciness but there can be exceptions. And this is one. A popular Korean street food made with mozzarella sticks and chicken sausage skewered on a stick, dipped in an eggy batter and deep fried till crunchy and golden! It is sure to make you drool.