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Crunchy Aubergine
Aubergine or brinjals, halved, cut into slits keeping stem intact, seasoned, breaded and deep-fried till golden and crisp. Can be served as a side dish or as an appetizer with a dip.
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Sweet Potato Sliders with Mango chilli sauce
The taste of these crispy sweet potato tikkis served in a bite size sliders, served with an amazing mango chilli sauce is something which once tasted will make you want for more.
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Parmesan Chicken
Succulent shallow-fried chicken topped with tomato sauce and bocconcini cheese and baked. Served with spaghetti it makes a sumptuous meal. This is Sanjeev Kapoor exclusive recipe.
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Spiced Chicken
What makes a spiced chicken even more lip-smacking? A crushed corn and spinach stuffing inside tender chicken breasts served in a chicken stock-based sauce. This gorgeous piece is laid out besides a layer of salad – a meal fit for the royalty.
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Buddha Bowl
A Buddha bowl consists of a complete balanced meal served beautiful in a bowl. There is no rule for making a Buddha bowl and this one is a fusion that has a perfect balance of carbs, protein, fibres, fats, vitamins and minerals. A healthy meal indeed.
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Pizza Sauce
Originated essentially from Italian cuisine, Pizza has garnered many fans from India. Better than the average store bought Pizza Sauce, this one is much more authentic and flavorful This is a Sanjeev Kapoor exclusive recipe.
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Peri Peri Chicken Squares
Origins of peri peri sauce can be traced to Mozambique which then travelled to South Africa. The word peri peri is derived from Swahili word piri piri which means pepper. This dish is a scrumptious and spicy affair! Chicken marinated with fresh peri peri sauce and deep fried till golden crunchy goodness. A grate starter.
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