Namakpara 3 Ways
No way you can miss your favourite dishes or flavours in the festive season. We are talking about pav bhaji, refreshing mint and sambhar here. Namakparas infused with these three spice mixes are just too delicious to resist.
No way you can miss your favourite dishes or flavours in the festive season. We are talking about pav bhaji, refreshing mint and sambhar here. Namakparas infused with these three spice mixes are just too delicious to resist.
An Oriental-style egg and chicken fry served with steamed rice and a flavourful sauce to top it off is a sure winner. Try it out and you will want to have it often.
This fun way to have chicken is to give these bite-sized chicken pieces, a lovely flavourful coating and then deep-frying it. They are crunchy and simply irresistible.
Rawas fillet strips marinated lightly, dipped in spiced corn flour slurry, coated with crushed potato wafers and deep-fried and served with tartare sauce – a perfect snack on rainy day.
Now, not just the pattie inside but the bun on the outside is equally crunchy. Make this unique street-style recipe at home. Crisply fried buns add so much fun to the burger that it will become your new favourite.
This version of sausages seared in mixed herbs and wrapped in a dough and baked make a wonderful snack. This is Sanjeev Kapoor exclusive recipe.
Deep-fried minced prawn and potato balls, with mustard mayo on the side is a wonderful and delectable starter. Try these in place of the usual finger foods at your next party.