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Mutton Sekuwa

Experience the irresistible flavors of Nepal's favorite - 'Mutton Sekuwa', and learn how to easily recreate this authentic delicacy on your own.

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Main ingredients

Boneless mutton, Onion paste, Thick yogurt, Cumin powder, Red chilli powder, Turmeric powder, Garam masala powder, Red chilli flakes, Ginger-garlic paste, Mustard oil, Lemon juice

CuisineNepali
CourseStarter
Prep time1-1.5 hours
Cook time10-15 minutes
Serve4
TasteTangy
Level of cookingEasy
OthersNon vegetarian

Ingredients

  • 400 grams boneless mutton, cut into 2 inch cubes
  • ½ cup onion paste
  • ½ cup thick yogurt
  • 1 teaspoon cumin powder
  • 1 teaspoon red chilli powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon garam masala powder + for sprinkling
  • 1 teaspoon red chilli flakes
  • 1½ tablespoons ginger-garlic paste
  • 2-3 tablespoons mustard oil + for basting
  • Salt to taste
  • 1 tablespoon lemon juice 
  • Onion rings to serve
  • Lemon wedges to serve

Method

  1. Take mutton cubes in a large bowl, add onion paste, thick yogurt, cumin powder, red chilli powder, turmeric powder, garam masala powder, red chilli flakes, ginger-garlic paste, mustard oil, salt and lemon juice and mix well. Set aside to marinate for 1 hour. 
  2. Thread a few pieces of mutton onto individual skewers. 
  3. Light sufficient charcoal in a barbeque. Arrange the mutton skewers over it and cook for 8-10 minutes, rotating in between and basting with mustard oil occasionally. 
  4. Carefully remove the mutton pieces from the skewers into a bowl, sprinkle garam masala powder and toss well. 
  5. Transfer into a serving platter and serve hot with onion rings and lemon wedges.
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