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Kafta
A Lebanese speciality Kafta is usually made with ground beef or lamb. But here we have used chicken. Served hot with dip, pita bread and salad, it makes for a perfect side dish any day! You can also serve it as a starter with drinks.
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Kand Ke Kaap
It’s here! The Purple Yam. Crispy, spiced fritters of this root vegetable are an interesting side dish. A delicious way to give yourself carbs, potassium and Vitamin C.
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Mutton Sekuwa
Experience the irresistible flavors of Nepal's favorite - 'Mutton Sekuwa', and learn how to easily recreate this authentic delicacy on your own.
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Pepper Crusted Fish
For those who love the sharp fieriness of black pepper, this dish is an amazing fish preparation. Serve this with cocktails and your guests will be completely satiated.
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Turkish Kebab
Chicken cubes marinated in a unique Turkish marinade and grilled to a wonderfully and lightly charred perfection. An excellent starter. This is Sanjeev Kapoor exclusive recipe.
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Murgh Ke Shaami
Reminds you of haleem right? These soft chicken-lentil kebabs, are chicken and lentils in a yet another flavourful symphony. This is Sanjeev Kapoor exclusive recipe.
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Fish Rawa Fingers
Boneless fish fingers marinated, rolled in spiced rice rawa and deep-fried to a golden perfection. Easy to make these fingers make perfect finger food.
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