Experience the ultimate Korean Fried Chicken adventure! Dive into a world of crispy perfection and bold flavours with our tantalizing journey into the heart of Korean culinary delight. Get ready for a taste bud symphony that'll leave you craving more!
Ever imagined having millet in a Seekh Kebab? We did! And got you this unbelievably amazing recipe. Like they say the proof of a pudding is in eating it. So try this easy recipe you will want to make it often.
Kurkuri bhindi means crunchy lady’s fingers. Very easy to make, there will hardly be anyone who won’t enjoy them. Make this quick and easy recipe for your friends and family. You can serve them as starters with cocktails or as a side dish with main meal.
A recipe for all the chicken lovers - Kerala Fried Chicken. Chicken pieces marinated in a special spicy marinade, and then fried to perfection make up for a lip-smacking snack or a side dish.
Special guests deserve special dishes, like this all-time favourite, Tandoori Chicken. Just the mention of it and, one envisions a juicy, charred-at-the-edges leg piece served with onion rings, lemon slices and mint chutney.
Molaga podi is a popular spicy and dry chutney from the south India which is often served with idli or dosa. Here we have used it along with some other spices to marinate chicken legs. The result is something which you will want to make again and again.
Craving for something nice? Then make Prawn Coconut Roast, a simple recipe made with prawns. They are coated in a spicy sliced coconut mixture resulting in a dish that will make you want more!
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