Kasundi Prawns

Tofu Nuggets

Crunchy, munchy, super delicious snack! A delectable way of enjoying some vegan friendly nuggets made with the tofu!

Tandoori Chicken

This dish is one of the most popular Indian dishes the world over. Learn how to make a mouth-watering, succulent, tandoori chicken leg at home!

Tandoori Soya Chaap

The perfect protein fix for a vegetarian! Who doesn’t love Tandoori food? Well, here you have a lip-smacking tandoori soya chaap which will satiate not just the craving for tandoori food but also for protein content!

Honey Chilli Baby Corn

Baby corns are often used in Oriental cooking. They absorb the flavours of the ingredients they are cooked with. This is a delicious recipe where they are batter fried till crisp and then tossed in a flavourful Oriental sauce and finished with a generous drizzle of honey.

Hirva Masala Prawns

Tandoori Baby Corn

Baby corns tossed in a tandoori marinade, then baked to perfection to make a tasty snack. Moreover the aromatic tandoori flavour makes it a delectable starter which you must try. Serve them at your next party with cocktails and see how your guests will devour them.

Cauliflower Pepper Fry

Cauliflower fritters served differently. The batter is made of refined flour and corn flour instead of the usual gram flour. The addition of fresh coriander leaves gives it a nice flavour. The fritters are further tossed in a black peppercorn mixture that gives it that additional zing.

Mushroom 65

This dish is for those who have a strong gut to enjoy a super spicy dish. Full of flavour this mushroom dish is something you will want to eat again and again. A great dish to serve with cocktails or mocktails.

Al Fahan Chicken

This dish originated in the Gulf but now it is more popular in India, especially in Kerala. Fahum is the Arabic word for coal and therefore the name of this dish since originally it was grilled over coal fire. Now of course it is cooked in an oven or open flame of a gas stove. Chicken marinated in a flavourful masala that is popularly used in Arabic dishes, cooked in the oven before finishing over direct flame.