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Kafta
A Lebanese speciality Kafta is usually made with ground beef or lamb. But here we have used chicken. Served hot with dip, pita bread and salad, it makes for a perfect side dish any day! You can also serve it as a starter with drinks.
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Mutton Sekuwa
Experience the irresistible flavors of Nepal's favorite - 'Mutton Sekuwa', and learn how to easily recreate this authentic delicacy on your own.
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Anar Raita
An easy and tasty raita that is healthy too. It will go with any pulao – vegetarian or non- vegetarian. This is Sanjeev Kapoor exclusive recipe.
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Creamy Garlic Chicken Wrap
Absolutely no artificial preservatives, this creamy yogurt-garlic spread complements the chicken-mushroom mixture perfectly in a refreshing wrap.
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Turkish Kebab
Chicken cubes marinated in a unique Turkish marinade and grilled to a wonderfully and lightly charred perfection. An excellent starter. This is Sanjeev Kapoor exclusive recipe.
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Taar Korma
A Rampuri delight, an ancient recipe with rich heritage and history! The speciality of this korma comes from the way the mutton stock is cooked to add that gelatinous texture yet forms a smooth gravy.
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Soya Chaap Biryani
Soya chaap pieces marinated in spices and refreshing herbs and smoked for that wonderful grilled taste. They are then cooked in a flavourful gravy, topped with basmati rice.
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Bhakri Taco With Kolhapuri Soya Chaap
Tacos maybe from Mexico but these tacos are totally desi. Soya chaap cooked in Kolhapuri masala, placed on a jowar bhakri, folded to make amazing and healthy tacos.
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Beetroot Pachadi
A pachadi can perhaps be called a South Indian style raita. It is served as a side dish, especially when the main dish is a spicy one. Here we bring you this pachadi which is made with grated beetroot which is cooked, mixed with a simple coconut masala and yogurt. The final touch is tempering that gives it an added flavour.
