Recipes Malai Boti Pulao Boneless chicken, thick yogurt, fresh cream, butter, ghee and Basmati rice cooked with some other aromatic ingredients to make a rich pulao that is fit for the royalty. The long list of ingredients need not put you off since the cooking is so easy and the end result so delicious that you wouldn’t mind the effort. By Sanjeev Kapoor 06 Jun 2024
Recipes Turkish Eggs Poached eggs served over a bed of creamy yogurt sauce and served drizzled with spicy butter sauce, makes for a delicious snack for all egg lovers. Serve it hot with toasted bread and be assured that you will be completely satiated. By Sanjeev Kapoor 23 Apr 2024
Recipes Lachchedar Aloo Tikki Chaat A very popular chaat in North India – potato tikkis served with yogurt and other chaat ingredients. This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 May 2022
Recipes Dry Fruit Lassi Chilled sweet lassi loaded with dry fruits. Perfect to beat the heat. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Jun 2021
Recipes Blueberry Yogurt Smoothie Refreshing chilled smoothie with the combination of fresh blueberries and yogurt. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Jun 2021
Videos Dry Fruit Lassi Chilled sweet lassi loaded with dry fruits. Perfect to beat the heat. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 May 2021
Videos Blueberry Yogurt Smoothie Refreshing chilled smoothie with the combination of fresh blueberries and yogurt. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 17 May 2021
Recipes Sattu ke Paranthe An ideal breakfast snack to be had during hot summer months, since sattu is known to have cooling effect on the body This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Apr 2021
Recipes Spicy Paunk Bhel Spicy Paunk Bhel is a popular Indian snack where fresh jowar is mixed with a spicy and tangy blend of chutneys, onions, tomatoes, and spices, creating a savory and addictive treat, perfect for a quick snack or appetizer. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Mar 2021