Mooli Na Dhebra

Here is a classic dhebra made with radish, its greens, millet flour and lots of flavours that will enrich your winter experience. Sweet and salty these dhebras are super tasty. Relish it anytime alongside some achaar.

By Sanjeev Kapoor 05 Aug 2024 in Recipes Indian

New Update

Main ingredients	White radish with greens, Pearl millet flour (bajre ka atta), White sesame seeds, Cumin powder, Coriander powder, Sugar, Red chilli powder, Turmeric poowder, Ginger-green chilli paste, Yogurt, Oil, Ghee
Cuisine	Indian
Course	Bread
Prep time	15-20 minutes
Cook time	15-20 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

1 cup grated white radish
2 cups chopped radish greens
1½ cups pearl millet flour (bajre ka atta) + for dusting
Salt to taste
2 tablespoons white sesame seeds
1 teaspoon cumin powder
1 teaspoon coriander powder
2 teaspoons sugar
½ teaspoon red chilli powder
¼ teaspoon turmeric powder
2 teaspoons ginger-green chilli paste
¾ cup yogurt
1 tablespoon oil
Ghee for applying
Pickle to serve

Method

Take white radish in a large bowl, add radish greens and salt and mix well.
Add pearl millet flour, white sesame seeds, cumin powder, coriander powder, sugar, red chilli powder, turmeric powder, ginger-green chilli paste and yogurt and knead well. Add oil and knead into a soft dough.
Divide the dough into small equal portions and shape them into balls. Dust the worktop with some pearl millet flour, place a dough ball on it and roll it into a thin disc.
Heat a non-stick tawa. Place the disc on it and cook for 1-2 minutes. Flip and cook the other side for 1-2 minutes.
Apply some ghee on each side and continue to cook for a few seconds. Make more dhebras similarly.
Arrange the dhebras on a serving plate and serve with pickle.

#Turmeric powder #Oil #White radish with greens #Red chilli powder #Pearl millet flour (bajre ka atta) #Ghee #White sesame seeds #Coriander powder #Cumin powder #Sugar #Yogurt #Ginger-green chilli paste