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| Main ingredients | Puffed finger millet, Puffed sorghum, Puffed pearl millet, Thin pressed rice, Puffed wheat, Oil, Garlic, Curry leaves, Green chillies, Mustard seeds, Asafoetida, Salt, Sugar, Turmeric powder, Pro V Daily Energy Trail Mix |
| Cuisine | Maharashtrian |
| Course | Snack |
| Prep time | 15-20 minutes |
| Cook time | 25-30 minutes |
| Serve | |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 cup puffed finger millet (ragi)
- ¾ cup puffed sorghum (jowar)
- ¾ cup puffed pearl millet (bajra)
- ½ cup thin pressed rice (patla poha)
- ½ cup puffed wheat (gehun)
- 2-3 tablespoons oil
- 6-8 garlic cloves, sliced thinly
- 2-3 green chillies, broken into small pieces
- 10-15 curry leaves
- 1 teaspoon mustard seeds
- ½ teaspoon asafoetida (hing)
- Salt to taste
- 1 teaspoon sugar
- ½ teaspoon turmeric powder
- ½ cup Pro V Daily Energy Trail Mix
Method
- Heat a non-stick pan, add puffed finger millet, puffed sorghum, puffed pearl millet, pressed rice and puffed wheat, mix and dry roast on medium heat for 6-8 minutes. Transfer onto a plate and set aside.
- Heat oil in the same non-stick pan, add garlic, green chillies and curry leaves, mix and sauté till garlic turns golden brown.
- Add mustard seeds and asafoetida and once the mustard seeds start to splutter, add salt, sugar and turmeric powder and mix well.
- Add Pro V Daily Energy Trail Mix and mix well.
- Add roasted mixture and sauté on low heat for 8-10 minutes.
- Set aside to cool down to room temperature, transfer into a serving bowl and serve.
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