New Update
Main ingredients | Puffed sorghum (jowar dhani), Ghee, Jaggery, Almonds, Pistachios |
Cuisine | Indian |
Course | Mithai |
Prep time | 25-30 minutes |
Cook time | 5-10 minutes |
Serve | 4 |
Taste | Sweet |
Level of cooking | Easy |
Others | Vegetarian |
Ingredients
- 4 cups puffed sorghum (jowar dhani)
- 2 teaspoons ghee
- 1 cup chopped jaggery
- ¼ cup almonds, roasted and roughly chopped + for sprinkling
- 1 tablespoon chopped pistachios for sprinkling
Method
- Heat ghee in a pan, add puffed sorghum and saute till crisp. Transfer onto a large parat and set aside to cool.
- Melt jaggery in the same pan and cook till it reaches to hard ball consistency.
- Add the roasted sorghum and roasted almonds and mix till well combined.
- Immediately transfer the mixture into a greased and lined chikki tray. Spread the mixture evenly, sprinkle almonds and pistachios. Gently press the mixture while it is still warm.
- Level the top using a rolling pin. Immediately cut into pieces of desired shape. And set aside for 10-15 minutes.
- Remove from the tray, arrange on a serving plate and serve.
Advertisment