/sanjeev-kapoor/media/media_files/2024/12/27/hhhV1TYdn0vbIRG8K268.jpeg)
/sanjeev-kapoor/media/post_banners/2372ea37b99ba0758a4aaaf51004dd1f66d971dece1f6d0740a1ad281233af8a.jpg)
Bajra Khichdi - SK Khazana
Whole bajra pressure cooked with moong dal, vegetables and masalas This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/df52977e40ad0558fb8a2fad3ed388af417448db9a1d174898ef53c7673d7127.jpg)
Bajra Rice and Moong Sprout Cheela
A nutritious cheela made with pearl millet, sprouts, and flours—lightly spiced and pan-roasted for a crisp, golden finish. A wholesome, protein-rich breakfast or snack. This recipe is from the FoodFood TV channel
/sanjeev-kapoor/media/media_files/Q77lSsHyZHliNOjDVp7i.JPG)
Bajra Pongal
Pongal made with the goodness of moong dal and bajrais a dish everyone will love. Absolutely healthy and delicious recipe. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/814b0fd83aa9437c9488c72f3b2fd7ad845cf904c70c382c315ca1ce9487168f.jpg)
Bajra Dosa
An unusual dosa made with bajra, idli rawa and sabut urad dal. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/cbd50a73f956bad6d3a9faa64fe74e6b8bfdd72da5158152282c03ba8ed56c55.JPG)
Thalipeeth, The Yellow Chilli Style
A mixed flour flatbread, spicy green chutney and a cheesy yogurt spread – served in a glamorous avatar. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/01c2291a50d476f65eb3ccdc33805d5bfe5f167a5f76fc81609f5f55b5edfb59.jpg)
Bajra Idli
Simple masalas make these bajraidlis very delicious. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/6ea1847b08722e118f8a35db905fbe19b96f7ce50521d797285f5ee739d676d9.jpg)
Bajra Khichdi
Mildly flavoured khichdi bajra and chilkewali moong dal. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/31e5163df6e91ee56782cb3bbf1196335cf05d761ca99e193150793a0caceaa7.jpg)
/sanjeev-kapoor/media/post_banners/cd40248eab90409306e4c33a4dd171dd94f3c34b7c3fd047729f68d0305a6cfe.jpg)
