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| Main ingredients | Fresh fenugreek leaves, Ripe bananas, Mustard seeds, Ginger-green chilli paste, Turmeric powder, Corinder powder, Cumin powder |
| Cuisine | Gujarati |
| Course | Main course vegetarian |
| Prep time | 10-15 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 3 cups fresh fenugreek leaves (methi), finely chopped
- 3-4 ripe bananas, cut into thick roundels with the skin on
- 2-3 tablespoons oil
- 1 teaspoon mustard seeds
- Salt to taste
- ½ tablespoon ginger-green chilli paste
- ½ teaspoon turmeric powder
- 2 teaspoons coriander powder
- 2 teaspoons cumin powder
- Chapattis or rotis to serve
Method
- Heat oil in a kadai, add mustard seeds and when they start to splutter, add fenugreek leaves and salt, mix well and cook for 6-8 minutes.
- Add ginger-green chilli paste, mix and cook for 1 minute. Add turmeric powder, coriander powder and cumin powder, mix well and cook for 1-2 minutes.
- Add banana roundels, mix and cook covered on low heat for 2 minutes.
- Serve hot with chappatis/rotis.
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