Banana Halwa
Made using very few ingredients - banana, jaggery, ghee, cashewnuts and lots of love, this halwa is a popular south Indian mithai. The chewy texture makes everyone fall in love with it.
Made using very few ingredients - banana, jaggery, ghee, cashewnuts and lots of love, this halwa is a popular south Indian mithai. The chewy texture makes everyone fall in love with it.
A power-packed breakfast with a kick of coffee. This granola is one of the healthiest made with rolled oats, nuts and seeds. Eating a bowlful of this you the best of both worlds!
Mangalore buns are a popular sweet street snack from the Mangalore region of the Indian state of Karnataka. They are typically round and fluffy in shape, and are often served with coconut chutney.
A sweet delight made with ripe bananas, rawa and handful of some other basic ingredients, mashed up together, shaped into small spheres and fried to golden perfection. The taste is oh so delicious. Try it out soon.
A popular Gujarati recipe, methi and ripe bananas cooked in delightful flavours is a wonderful way of combining two popular ingredients as a main course dish.
When thinking of a lazy and decadent breakfast, this Baked Chocolate Oatmeal is just what you need. It has the goodness of oats and the sassiness of chocolate
Start your day with a bowl of smoothie that is rich in essential nutrients besides being appetizing to look and divine to taste. This is Sanjeev Kapoor exclusive recipe.