New Update
| Main ingredients | Foxtail millet flour, Mawa/khoya, Eggs, Butter, Castor sugar, Baking powder, Green cardamom powder, Milk, Vanilla essence |
| Cuisine | Fusion |
| Course | Dessert |
| Prep time | 35-40 minutes |
| Cook time | 40-45 minutes |
| Serve | |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 1 cup foxtail millet flour
- ¼ cup grated mawa
- 3 eggs
- 1 cup butter
- 1⅛ cups castor sugar
- ½ teaspoon baking powder
- ¾ teaspoon green cardamom powder
- ¼ cup milk
- 1 teaspoon vanilla essence
Method
- Preheat oven to 180⁰ C.
- Break the eggs into a bowl and whisk lightly with a fork.
- Take butter in another large bowl, add castor sugar and beat with an electric hand beater till the mixture turns light and fluffy.
- Add grated mawa and continue to beat till well combined. Add the beaten eggs in batches and beat well after each addition.
- Sift the foxtail millet flour, baking powder and green cardamom powder directly into the bowl and fold in gently till well combined.
- Add milk and vanilla essence and mix gently till a smooth batter is formed.
- Pour the batter into silicon loaf mould, tap it a couple of times and place it in the preheated oven and bake for 40-45 minutes.
- Bring the cake out of the oven and allow to cool completely.
- De-mould the cake and cut into thick slices. Arrange the slices on a serving plate and serve.
Advertisment
