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| Main ingredients | Fresh ripe mango pulp, Sugar, Milk powder, Milk, Vanilla ice cream, Ripe mango cubes, Fresh mint sprigs |
| Cuisine | Indian |
| Course | Beverage |
| Prep time | 5-10 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 cups fresh ripe mango pulp
- 4 tablespoons sugar
- 3 tablespoons milk powder
- 1½ cups milk
- 6 scoops of vanilla ice cream
- Ripe mango cubes for garnish
- Fresh mint sprigs for garnish
Method
- Put the mango pulp in a blender jar. Add sugar, milk powder, milk and vanilla ice cream and blend to a smooth mixture.
- Pour this equally into individual serving glasses and garnish with mango pieces and mint sprigs and serve immediately.
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