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| Main ingredients | Roasted horse gram (kulith) flour, Turmeric powder, Mustard seeds, Cumin seeds, Garlic, Onion, Green chillies, Red chilli powder, Curry leaves, Kokum petals, Fresh coriander leaves |
| Cuisine | Maharashtrian |
| Course | Dals and kadhi |
| Prep time | 5-10 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 cup roasted horse gram (kulith) flour
- ¾ teaspoon turmeric powder
- Salt to taste
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 10-12 garlic cloves, coarsely crushed
- 1 medium onion, finely chopped
- 2-3 green chillies, coarsely crushed
- ½ teaspoon red chilli powder
- 1-2 sprigs of curry leaves
- 4-5 kokum petals
- 2 tablespoons chopped fresh coriander leaves
- Fresh coriander sprig for garnish
- Steamed rice to serve
Method
- Take horse gram flour in a large bowl, add ½ teaspoon turmeric powder, salt and 1 cup water and mix to a smooth lump free mixture.
- Heat oil in a kadai, add mustard seeds and let them splutter. Add cumin seeds, mix and let them change colour.
- Add garlic, mix and saute for 1-2 minutes. Add onion, mix and sauté till translucent.
- Add green chillies, red chilli powder, ¼ teaspoon turmeric powder and curry leaves, mix and saute for 1-2 minutes.
- Add ½ cup water, mix well and cook till the mixture comes to a boil. Add horse gram mixture, mix well and cook, stirring continuously, till the mixture comes to a boil.
- Add kokum petals, adjust salt, pour 2½ cups water and mix well. Cook on medium heat for 3-4 minutes stirring continuously.
- Add coriander leaves and mix well.
- Transfer into a serving bowl, garnish with coriander sprig and serve hot with steamed rice.
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