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Futi Kadhi

Futi kadhi is a popular Goan drink that is very good to have in summer as kokum is known to be a body cooler. It is a kadhi made with kokum and water and no coconut milk is added. When coconut milk is added it is called sol kadhi.

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Main IngredientsKokum Petals, Green Chillies, Sugar, Coriander, Ghee, Mustard Seeds, Asafoetida
CuisineGoan
CourseBeverages
Prep time10-15 minutes
Cook time0-5 minutes
Serve4
TasteTangy
Level of cookingEasy
OthersVegetarian

Ingredients

  • 10-15 kokum petals
  • 2 green chillies, chopped
  • 1 teaspoon sugar
  • Salt to taste
  • 2 tablespoons chopped fresh coriander leaves
  • 1 tablespoon ghee
  • 1 teaspoon mustard seeds
  • ¼ teaspoon asafoetida (hing)

Method

  1. Put the kokam petals into a large bowl, add 3 cups hot water and mix well. Set aside for 10 minutes. Strain this into a large jar. Add green chillies, sugar and coriander leaves and mix well.
  2. To make the tempering, heat ghee in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida and mix well. Immediately pour this into the kokum mixture and mix well.
  3. Transfer into serving glasses and serve. 
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