New Update
| Main ingredients | Prawns, Green chillies, Turmeric powder, Crushed black peppercorns, Red chilli powder, Garlic, Agri koli masala, Fresh coriander leaves, Onion, Lemon juice, Rice flour, Gram flour, |
| Cuisine | Maharashtrian |
| Course | Starter |
| Prep time | 30-35 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 1½ cups cleaned, shelled and chopped prawns (kolambi)
- 2 green chillies, chopped
- ½ teaspoon turmeric powder
- Crushed black peppercorns to taste
- 1 teaspoon red chilli powder
- 1 teaspoon chopped garlic
- 2 teaspoons agri koli masala
- 2 tablespoons chopped fresh coriander leaves
- 1 medium onion, finely chopped
- Salt to taste
- 1 tablespoon lemon juice
- ¼ cup rice flour
- ½ cup gram flour (besan)
- Oil for deep frying
- Green chutney for serving
Method
- Take prawns in a bowl, add green chillies, turmeric powder, crushed black peppercorns, red chilli powder, garlic, agri koli masala, coriander leaves, onion, salt and lemon juice and mix well. Set aside for 5-10 minutes.
- Add rice flour and gram flour and mix well. Add 2-3 tablespoons water and mix well.
- Heat sufficient oil in a kadai. Drop small portions of the prepared mixture and deep fry till golden brown and crisp. Drain on absorbent paper.
- Transfer onto a serving bowl and serve hot with green chutney.
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