Neena Murdeshwar

Dive into the coastal charm with every bite of Kolambichi Bhajji! This prawn delight is a symphony of flavours, bringing the taste of the Konkan shores to your plate.

Plain paneer is usually made into some dish or the other be it savoury and sweet. Make paneer in this way and have it like a snack. It is really delicious.

Thinly shredded cabbage replaces thinly sliced onions in the popular pyaaz ke pakode. This version of the much loved snack is specially made for the Jains. The taste is different but just as delicious

Prawn Mappas is a traditional dish from Kerala, wherein prawns are cooked in a rich and spicy coconut milk sauce. It is tangy and creamy and tastes simply divine. It is best enjoyed with steamed rice.