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Kebab Ki Chutney

This is a chutney that will go well with a lot of snacks be it kebabs or even falafel. Pungent and refreshing with a nutty texture, not only is its colour appealing, the taste is simply irresistible.

BySanjeev Kapoor in Recipes Pickle Jams Chutneys
New Update
Kebab Ki Chutney - YT
Main ingredientsFresh coriander leaves, Fresh mint leaves, Green chillies, Garlic, Ginger, Lemon juice, Roasted chana dal, Yogurt, Black salt
CuisineIndian
CoursePickles Jams Chutney
Prep time5-10 minutes
Cook time0 minutes
Serve4
TasteSavoury
Level of cookingEasy
OthersVegetarian

Ingredients

Method

  1. Put coriander leaves in a blender jar, add mint leaves, green chillies, garlic, ginger, lemon juice, roasted chana dal, yogurt and black salt and blend. 
  2. Add ¼ cup water and blend to a fine paste. 
  3. Transfer into a serving bowl. Serve with kebab of your choice.
#Fresh coriander leaves #Fresh mint leaves #Garlic #Ginger #Green chillies #Lemon juice #Yogurt #Roasted chana dal #Black salt
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