Kebab Ki Chutney

This is a chutney that will go well with a lot of snacks be it kebabs or even falafel. Pungent and refreshing with a nutty texture, not only is its colour appealing, the taste is simply irresistible.

By Sanjeev Kapoor 10 Oct 2024 in Recipes Pickle Jams Chutneys

New Update

Main ingredients	Fresh coriander leaves, Fresh mint leaves, Green chillies, Garlic, Ginger, Lemon juice, Roasted chana dal, Yogurt, Black salt
Cuisine	Indian
Course	Pickles Jams Chutney
Prep time	5-10 minutes
Cook time	0 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

1 cup fresh coriander leaves
1 cup fresh mint leaves
2-3 green chillies
2-3 garlic cloves
½ inch ginger
½ tablespoon lemon juice
1 tablespoon roasted chana dal
2 tablespoons yogurt
Black salt to taste

Method

Put coriander leaves in a blender jar, add mint leaves, green chillies, garlic, ginger, lemon juice, roasted chana dal, yogurt and black salt and blend.
Add ¼ cup water and blend to a fine paste.
Transfer into a serving bowl. Serve with kebab of your choice.

#Fresh coriander leaves #Fresh mint leaves #Garlic #Ginger #Green chillies #Lemon juice #Yogurt #Roasted chana dal #Black salt