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Jawas Chutney
This is a healthy chutney made with flax seeds and white sesame seeds– a classic recipe from Maharashtrian cuisine. This is Sanjeev Kapoor exclusive recipe.
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Bihari Style Sarson Ki Chutney
Enjoy the zesty flavours of sarson or mustard seeds and yogurt ki chutney, a gem from Bihari cuisine. This is Sanjeev Kapoor exclusive recipe.
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Rajkot Special Peanut Chutney
Those with strong gut will enjoy this super spicy peanut chutney. Serve it as a side dish or with something bland such as instant white dhokla.
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Kollu Thuvaiyal
We rediscovered this classic and delicious chutney made with horse gram - Kollu Thuvaiyal. Pair it with dosa or idli for a delightful breakfast twist or serve it with hot steamed rice and plenty of ghee for a satisfying meal.
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Date And Tamarind Chutney
Learn how to make the perfect Date and Tamarind Chutney. Watch now and add a burst of flavour to your dishes.
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Momo Chutneys
These two chutneys elevate the taste of momos. They are easy to make and ever so delicious. They keep well for 3-4 days if stored in the refrigerator.
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Pachak Goli
Pachak means digestive. As the name suggests pachak goli aids in digestion. Made with ingredients that are all known for their digestive power that add a unique flavour that is very soothing.
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