Recipes Papadum Chammanthi This is a traditional chutney from Kerala. It is a unique, made with deep-fried papadums! For spiciness, you can use red chilli powder or the full dried red chillies. It is easy to make and is a great accompaniment for rice, idlis, dosas or even sambhar rice. By Sanjeev Kapoor 22 Jul 2024
Recipes Peru Chutney Pink guavas come in season only for a few months, so, let’s make the best of it and use it for making this delicious sweet, tangy and spicy chutney! Easy to make with a few ingredients, it is a perfect accompaniment for idlis, dosas, etc. By Sanjeev Kapoor 17 Jul 2024
Recipes Kadalai Paruppu Chutney South Indians are expert at making a variety of chutneys and this is just one of them. It is cooked before it is ground and has a taste that is simply delectable. Easy and quick to make you can serve it with any dosa or idli, medu vada or uttappa and enjoy. By Sanjeev Kapoor 14 Jul 2024
Recipes Red Chilli Garlic Chutney Spicy chutney made with dried red chillies and garlic makes a great accompaniment served with any snack. It can also be used to spice up any chaat or even bhel. It is easy to make and will keep for a few days when stored in a refrigerator By Sanjeev Kapoor 07 Jul 2024
Recipes Kulith Chutney Kulith is one of the healthiest pulse. It is high in proteins and known to prevent kidney stones, helps in muscle repair and overall body function. Try this chutney made using horse gram, which can be eaten with idli, dosa or even bhakri and roti. By Sanjeev Kapoor 02 Jul 2024
Recipes Raw Mango Chutney Bursting with taste and flavour, this raw mango chutney is simply irresistible. Both raw mango and mint leaves are known to have qualities to combat the heat during the summer months. And since raw mangoes are easily available during these months, make the most of it. By Sanjeev Kapoor 05 Jun 2024
Recipes Tropical Fruit Salsa A no-fuss, hassle-free salsa made with a medley of delicious fruits. Simply chop, mix and chill in the refrigerator. Serve alongside pancakes or crepes for a delightful treat that will surely bring smiles to those who indulge in this delightful delicacy. By Sanjeev Kapoor 15 Apr 2024
Recipes Ellu Podi This is a black sesame or kala til dry chutney that is a speciality of South India. Dry roasting the sesame seeds brings out its full flavour. These seeds have multi benefits. They help maintain bones health and prevent osteoporosis. They also support digestion, hormonal balance and brain function. With all these qualities if the taste is on the high, what more could one want. By Sanjeev Kapoor 06 Apr 2024
Recipes Thakkali Oorugai Yes indeed you can definitely use tomatoes to make pickle and that too an absolutely delicious one. Tomatoes lend their unique sweet and sour taste plus a lovely ruby red colour. This is a popular south Indian preparation that is enjoyed with steamed rice. By Sanjeev Kapoor 01 Apr 2024