Recipes Gulamba A classic Maharashtrian recipe of flavourful raw mango jam is a perfect accompaniment to make an ordinary meal extraordinary. It can also be spread on bread slices which will be greatly appreciated by children. By Sanjeev Kapoor 28 Nov 2024
Recipes Kairi Takku A Maharashtrian delicacy made with raw mangoes. It’s like an instant spicy and flavourful chutney! Serve it as an accompaniment to any meal or even with paranthas. By Sanjeev Kapoor 27 Nov 2024
Recipes Star Fruit Chutney A tangy chutney made with ripe and raw star fruits is easy to make. But its taste is tempting especially since it can be used in various ways. By Sanjeev Kapoor 14 Nov 2024
Recipes Poondu Chutney ‘Poondu’ means ‘garlic’ in Tamil. This recipe is a traditional chutney made with lots of garlic, red chillies, tamarind, with nutty hints of sesame oil! A wonderful accompaniment for idlis or dosas. By Sanjeev Kapoor 14 Nov 2024
Recipes Kathiyawadi Lasun Chutney The simplest way to make a fiery lehsun chutney. Garlic and red chilli in their most natural form. This chutney can be enjoyed with bhakri or even with idli and dosa. By Sanjeev Kapoor 13 Nov 2024
Recipes Papaya Relish - Plastic Chutney A wonderful, sweet and a lightly spiced chutney of raw papaya. Makes for an interesting accompaniment or spread it on bread slices and enjoy. By Sanjeev Kapoor 22 Oct 2024
Recipes Meethi Tamatar Ki Chutney This is a sweet chutney with a hint of spiciness that the dried red chillies give it. It is quite healthy too because jaggery lends its sweetness. Goes well with rotis or paranthas. All the ingredients are simple and easily available in any home. By Sanjeev Kapoor 15 Oct 2024
Recipes Til Ki Chutney Til ke laddoo usually made during sankranti, are well liked. But you can make other things with til. They are rich in protein, vitamins, minerals and antioxidants. They are usually added to certain foods because they give a nutty flavor and crunchy texture. By Sanjeev Kapoor 15 Oct 2024
Recipes Kebab Ki Chutney This is a chutney that will go well with a lot of snacks be it kebabs or even falafel. Pungent and refreshing with a nutty texture, not only is its colour appealing, the taste is simply irresistible. By Sanjeev Kapoor 10 Oct 2024