Pachak Goli
Pachak means digestive. As the name suggests pachak goli aids in digestion. Made with ingredients that are all known for their digestive power that add a unique flavour that is very soothing.
Pachak means digestive. As the name suggests pachak goli aids in digestion. Made with ingredients that are all known for their digestive power that add a unique flavour that is very soothing.
Want to make a chutney that can be made in a jiffy, then this recipe is for you. Sauteed onions mixed with peanuts and roasted papads make a wonderful side dish that will surely uplift your regular meal.
This Mooli chutney even uses the greens of the raddish to make a tangy relish that goes so well with spicy curries and rich flavours. Enjoy!
A unique chutney made with cape gooseberries is a perfect accompaniment to serve with any snack of your choice. Sweet and sour, it will leave you smacking your lips and asking for more.
A classic Maharashtrian recipe of flavourful raw mango jam is a perfect accompaniment to make an ordinary meal extraordinary. It can also be spread on bread slices which will be greatly appreciated by children.
A Maharashtrian delicacy made with raw mangoes. It’s like an instant spicy and flavourful chutney! Serve it as an accompaniment to any meal or even with paranthas.
A tangy chutney made with ripe and raw star fruits is easy to make. But its taste is tempting especially since it can be used in various ways.