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| Main ingredients | Black sesame seeds, Mustard oil, Fenugreek seeds, Turmeric powder, Dried white peas, Crushed ginger-garlic, Green chillies, Potatoes, Tamarind paste, Onions, Fresh coriander leaves |
| Cuisine | Nepali |
| Course | Chutney |
| Prep time | 6-7 hours |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- ½ cup black sesame seeds
- ¼ cup mustard oil
- ½ teaspoon fenugreek seeds
- ½ teaspoon turmeric powder
- 2 cups boiled dried white peas
- 2 teaspoons crushed ginger-garlic
- 2-3 green chillies, slit
- 3-4 medium potatoes, boiled, peeled and cut into 1 inch pieces
- Salt to taste
- 2 tablespoons tamarind paste
- 2 medium onion, sliced
- 2 tablespoons chopped fresh coriander leaves
Method
- Heat a pan, add black sesame seeds and dry roast for 1 minute. Transfer into a mortar and crush coarsely with a pestle.
- Heat mustard oil in a pan till it begins to smoke. Add fenugreek seeds and turmeric powder and mix well.
- Add dried white peas, crushed ginger-garlic, green chillies, crushed black sesame seeds, mix well and saute for 1 minute.
- Add potatoes, salt and tamarind paste and mix well. Add onions and coriander leaves, mix and sauté for 1 minute.
- Transfer into a serving bowl and serve.
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