Ellu Urundai

Most of you must have eaten white sesame laddooos and liked them too. Now you must try out these black sesame laddoos. These laddoos may not look as appetizing buy they will not disappoint you on the taste front. Definitely a must try.

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Ellu Urundai 5

Ellu Urundai


Main ingredients Black sesame seeds, Jaggery, Green cardamom powder
Cuisine South Indian
Course Mithai
Prep time 10-15 minutes
Cook time 15-20 minutes
Serve 4
Taste Sweet
Level of cooking Easy
Others Veg



·         1 cup black sesame seeds

·         1 cup chopped jaggery

·         A large pinch of green cardamom powder

·         Ghee for greasing




1.      Heat a shallow non-stick pan. Add black sesame seeds and dry roast on medium heat for 4-5 minutes or till they start to pop. Transfer in a plate and set aside

2.      Heat jaggery in a non-stick pan. Add ¼ cup water and mix well. Cook on medium heat till the syrup reaches 1 string consistency.

3.      Add black sesame seeds, green cardamom powder and mix.

4.      Grease your palms with some ghee. Divide the mixture into equal portions and roll into balls.

5.      Transfer them into a serving bowl and serve or store them in an airtight container to serve later.