Pyaaz Imli Ki Chutney
An amazing medley of sweet, tangy and chatpata flavours makes this an exciting accompaniment or a dip to go with Aloo Kulche and Chhole. This is Sanjeev Kapoor exclusive recipe.
An amazing medley of sweet, tangy and chatpata flavours makes this an exciting accompaniment or a dip to go with Aloo Kulche and Chhole. This is Sanjeev Kapoor exclusive recipe.
Dive into flavor with this delightful dried bombil chutney – a symphony of crispy bombil, aromatic spices and coastal magic! This is Sanjeev Kapoor exclusive recipe.
Here's a traditional Nepali recipe made with dried white peas, potatoes, black sesame seeds and some spices and flavourings. Serve along with roti for a perfectly delicious meal.
Suran as fritters in Maharashtra, and as chutney in Bihar. Yes. Suran ki Chutney is a Bihari recipe. Same root vegetable, just one of the many interesting preparations. Do try.
A quick and easy recipe of spicy tomato chutney that can be a great accompaniment to any of your favourite snacks. This is Sanjeev Kapoor exclusive recipe.
Jams are the best way of preserving any fruit or berry! Jamun is a seasonal fruit that is available for a few weeks only in a year! So, make the best of it and turn it into a jam-un!
A dry chutney of roasted peanuts, fiery green chillies and sharp cloves is a giveaway for those returning from Solapur in Maharashtra. This is Sanjeev Kapoor exclusive recipe.