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Gorkha Chutney
Here's a traditional Nepali recipe made with dried white peas, potatoes, black sesame seeds and some spices and flavourings. Serve along with roti for a perfectly delicious meal.
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Suran Ki Chutney
Suran as fritters in Maharashtra, and as chutney in Bihar. Yes. Suran ki Chutney is a Bihari recipe. Same root vegetable, just one of the many interesting preparations. Do try.
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Spicy Tomato Chutney
A quick and easy recipe of spicy tomato chutney that can be a great accompaniment to any of your favourite snacks. This is Sanjeev Kapoor exclusive recipe.
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Jamun Jam
Jams are the best way of preserving any fruit or berry! Jamun is a seasonal fruit that is available for a few weeks only in a year! So, make the best of it and turn it into a jam-un!
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Shengdanyachi Chutney
A dry chutney of roasted peanuts, fiery green chillies and sharp cloves is a giveaway for those returning from Solapur in Maharashtra. This is Sanjeev Kapoor exclusive recipe.
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Cape Gooseberry Jam
This flavourful jam made with cape gooseberries is as tasty as its beautiful golden colour. Can be spread on toasts or even with pancakes. This is Sanjeev Kapoor exclusive recipe.
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Honoring our dear ‘Kalpavriksha’ on World Coconut Day
Join us in celebrating World Coconut Day by honoring the Kalpavriksha, our beloved coconut tree. Discover its incredible benefits, rich traditions, and delightful flavors.
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Thengai Podi
This is one of the many dry chutneys that are popularly consumed in South India. They are mostly mixed with oil or ghee and served with idli or dosa or uttappam. The flavour is enhanced by dry roasting the main ingredients till golden. The chutney should be consumed fast because fresh coconut is used. Store in the refrigerator.
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