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| Main ingredients | Fish fillets, Ginger-garlic paste, Onion, Green chillies, Fresh coriander leaves, Roasted gram flour, Rice flour, Turmeric powder, Red chilli powder, Cumin powder, Chaat masala |
| Cuisine | Indian |
| Course | Starters |
| Prep time | 15-20 minutes |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 400 grams fish fillet
- 1 tablespoon ginger-garlic paste
- 1 small onion, finely chopped
- 3-4 green chillies, finely chopped
- 2-3 tablespoons chopped fresh coriander leaves
- 1 tablespoon roasted gram flour (besan)
- ½ tablespoon rice flour
- ¼ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- ½ teaspoon cumin powder
- Salt to taste
- 2-3 tablespoons oil
- Chaat masala for sprinkling
- Green chutney to serve
- Onion rings to serve
- Lemon wedges to serve
- Fresh mint leaves to serve
Method
- Put the fish fillet in a food processor and process it finely. Transfer into a bowl, add ginger-garlic paste, onion, green chillies, coriander leaves, roasted gram flour, rice flour, turmeric powder, red chilli powder, cumin powder and salt and mix till well combined.
- Dip your fingers in some water, take a portion of the fish mixture and apply it onto two soaked satay sticks and spread it evenly to make a log. This is a seekh.
- Heat oil in a non-stick tawa. Place the seekh on it and cook on high heat for 2-3 minutes, flip and cook the other side till done.
- Arrange the seekh on a serving plate, sprinkle chaat masala and serve hot with green chutney, onion rings, lemon wedges and mint leaves.
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