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Paneer Bhuna Masala
The marinated paneer when cooked in mustard oil adds a unique taste to this dish. They are then cooked in a spicy, sharp tasting gravy. Make sure you have butter naans or rotis to get started.
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Chha Gosht
An array of aromatics putting up a grand show in form of exotic mutton curry of Himachal Pradesh called Chha Gosht is worth every penny. This hidden gem of India is a royal affair in itself and must be tried!
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4 Types Of Tandoori Marinades
Learning these four marinades will always come handy what with so many fabulous recipes waiting to be made. Also, some ingredients in the marinade will surprise you.
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Nadru Ki Seekh
A taste of Kashmir … This unique dish has lotus stem mixed with spices and gram flour that is then grilled on skewers. An excellent starter which can be enjoyed by both vegetarians and non -vegetarians.
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Fish Seekh
A luscious treat for all fish lovers. These easy-to-eat and easy-to-make spicy fish seekhs are a great pass-around food. Easily everyone’s favourite.
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Kasundi Prawns
As tempting as the plating looks, equally sumptuous are these prawns that are marinated in a sharp kasundi paste with other spices and grilled. So yummy, you will just love it.
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Tandoori Chicken
This dish is one of the most popular Indian dishes the world over. Learn how to make a mouth-watering, succulent, tandoori chicken leg at home!
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