Nadru Ki Seekh
A taste of Kashmir … This unique dish has lotus stem mixed with spices and gram flour that is then grilled on skewers. An excellent starter which can be enjoyed by both vegetarians and non -vegetarians.
A taste of Kashmir … This unique dish has lotus stem mixed with spices and gram flour that is then grilled on skewers. An excellent starter which can be enjoyed by both vegetarians and non -vegetarians.
A luscious treat for all fish lovers. These easy-to-eat and easy-to-make spicy fish seekhs are a great pass-around food. Easily everyone’s favourite.
As tempting as the plating looks, equally sumptuous are these prawns that are marinated in a sharp kasundi paste with other spices and grilled. So yummy, you will just love it.
This dish is one of the most popular Indian dishes the world over. Learn how to make a mouth-watering, succulent, tandoori chicken leg at home!
If you want to enjoy a comparatively healthy roll, pick this one. Soya is known for being a powerhouse of nutrition. And when taste and flavour are on the rise, it is absolutely a winning snack.
The perfect protein fix for a vegetarian! Who doesn’t love Tandoori food? Well, here you have a lip-smacking tandoori soya chaap which will satiate not just the craving for tandoori food but also for protein content!
Baby corns tossed in a tandoori marinade, then baked to perfection to make a tasty snack. Moreover the aromatic tandoori flavour makes it a delectable starter which you must try. Serve them at your next party with cocktails and see how your guests will devour them.
Frankie as a street food has become a craze. It is a wrap where vegetarian or non-vegetarian stuffing is wrapped in a refined flour roti. A tangy masala gives it that special lip-smacking taste which draws swarms of people vying to get their hands on it.
Galouti kebabs are very delicate, melt-in-the-mouth and highly flavourful. Generally made with finely ground meat mixed with a medley of spices, shaped into pattice and cooked over coal fire. Here we bring you these kebabs made with mushrooms and cooked in a pan.