Fish Seekh
A luscious treat for all fish lovers. These easy-to-eat and easy-to-make spicy fish seekhs are a great pass-around food. Easily everyone’s favourite.
A luscious treat for all fish lovers. These easy-to-eat and easy-to-make spicy fish seekhs are a great pass-around food. Easily everyone’s favourite.
Marinated fish fillets pieces, dipped in egg batter, rolled in spiced peanut mixture and shallow-fried. Serve it with a spring onion sauce and be assured that the taste will linger long after you have eaten these fish pieces.
Marinated fish pieces packed with brown rice in butter paper and cooked in the oven This recipe is from FoodFood TV channel
Marinated fish pieces packed with brown rice in butter paper and cooked in the oven This recipe is from FoodFood TV channel
Crispy and flavorful finger foods infused with the bold and aromatic spices of Creole cuisine, made with tender fish coated in a zesty batter, fried to a golden brown, and served. This is a Sanjeev Kapoor exclusive recipe.
Delicious fish fillets coated in refined flour and breadcrumbs and deep-fried to perfection This is a Sanjeev Kapoor exclusive recipe.
An excellent starter, it can also be served at tea time This is a Sanjeev Kapoor exclusive recipe.