Chicken Tikka Masala This mouth-watering chicken tikka recipe is so good that you will not be able to resist it. Loaded with amazing flavours, try this delicious recipe soon! You can make this restaurant-style dish at home by following this easy recipe. Give your family a treat today!!! By Sanjeev Kapoor 01 Aug 2024 in Recipes Main Course Chicken New Update Chicken Tikka Masala Main ingredients Ready made chicken tikka, Ginger, Garlic, Onions, Tomatoes, Coriander powder, Turmeric powder, Red chilli powder, Garam masala powder, Green cardamom powder, Cashewnut paste, Roasted dried fenugreek leaf powder, Mixed vegetables, Mawa, Honey, Fresh cream Cuisine Indian Course Main course Chicken Prep time 20-25 minutes Cook time 20-25 minutes Serve 4 Taste Savoury Level of cooking Easy Others Non vegetarian Ingredients 800 grams ready-made chicken tikka 3-4 tablespoons oil ½ tablespoon finely chopped ginger 1 tablespoon finely chopped garlic 3 medium onions, finely chopped 2 medium tomatoes, finely chopped Salt to taste 1½ cups fresh tomato puree 1 tablespoon coriander powder ½ teaspoon turmeric powder 1 tablespoon red chilli powder 1 tablespoon garam masala powder ½ teaspoon green cardamom powder 3 tablespoons cashewnut paste ½ teaspoon roasted dried fenugreek leaves (kasuri methi) powder 1½ tablespoons butter 1½ cups mixed vegetable dices (onion, green capsicum and red capsicum) ½ cup grated mawa/khoya 1 tablespoon honey 1½ tablespoons fresh cream + for garnish Paranthe to serve Method Heat oil in a kadai, add ginger and garlic, mix and sauté for 1 minute. Add onions, mix and sauté till translucent. Add tomatoes and salt, mix well and saute till they turn pulpy. Add tomato puree, mix and saute for 1-2 minutes. Add coriander powder, turmeric powder, red chilli powder, garam masala powder and green cardamom powder, mix and saute till oil separates. Add cashewnut paste and roasted dried fenugreek leaves powder, mix well and saute for 1-2 minutes. Add butter and mix and cook for 1 minute. Add mixed vegetable dices, mix and cook for 2-3 minutes. Add chicken tikka and mix well. Cook for 2-3 minutes. Sprinkle the grated mawa, mix and cook till it melts. Add honey and fresh cream and mix till well combined. Switch the heat off. Transfer the chicken tikka masala into a serving bowl, drizzle fresh cream and serve hot with paranthe. #Turmeric powder #Ginger #Roasted dried fenugreek leaf powder #Ready made chicken tikka #Fresh cream #Honey #Red chilli powder #Mawa #Mixed vegetables #Green cardamom powder #Coriander powder #Garlic #Garam masala powder #Onions #Cashewnut paste #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article