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Lauki Ke Laddoo
Lauki or bottle gourd is a vegetable that can be used to make both savoury and sweet dishes. Here we have for you a rich, sweet and crunchy version of lauki in the shape of a laddoo that is not too far from its halwa version.
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Chickoo Burfi
A deliciously rich burfi with the goodness of season's favourite fruit - chickoo, is absolutely lip-smacking. The sweet delight is loaded with nuts to enhance the taste.
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Chocolate Walnut Fudge
Chocolate and walnuts make a wonderful combination. Whichever dish you make with this combination is a winner. Here we have used the combination to make a super delicious fudge which will be devoured by both children and adults.
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Shubh Diwali - Let The Light Within Shine
Discover delightful Diwali snacks to celebrate the festival of lights, from Khatta Meetha Mixture to mouth-watering barfis. Enjoy these festive treats and elevate your celebrations!
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Gajar Ki Burfi
Gajar ka Halwa is definitely a must have when red carrots are in season! But what if we turn it into an even richer Burfi? The result is as divine!
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Pethe Ka Halwa
Ash gourd is known for its significant medicinal values since ancient times and is also documented widely in Ayurvedic texts. It is used in making both savoury and sweet items. Try out this recipe the next time when you have guests over and trust me, they will love it!
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Chuhare Ka Halwa
Chuara is dry date which can be used to remedy a number of health problems like cardiovascular health. Here we have recipe of dry dates cooked with lots of dry fruits and mawa to make a delicious halwa that will help you stay warm during winter and will also make you feel royal!
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