Veg Diwani Handi
Make this restaurant-style masaledaar sabzi at home with just a little effort and serve it at your next party. The result is sure to make your guests go ga ga.
Make this restaurant-style masaledaar sabzi at home with just a little effort and serve it at your next party. The result is sure to make your guests go ga ga.
There are two exciting things about this recipe. One, a flavourful stuffing and second, a silken gravy to cook the stuffed pointed gourds. So, double deliciousness.
Learning these four marinades will always come handy what with so many fabulous recipes waiting to be made. Also, some ingredients in the marinade will surprise you.
Butter chicken is one of the most popular Indian dishes, and mangoes are the pride of India! So, let’s combine both of these together and make a delicious recipe.
A delicious mutton gravy that is outstanding in taste and unique in preparation. Two very important reasons for you to try. This is Sanjeev Kapoor exclusive recipe.
The name might sound confusing, but this dish is here to make you wanting for more! Fresh malai / cream, sauteed with spices to make a delicious, lip smacking sabzi that goes perfectly with paranthas or naans or even rice!
Chicken cooked in a tomato-onion gravy with shredded spinach is a flavourful semi-dry preparation and is best had with naan, roti or a lachcha parantha. Your dose of iron and protein guaranteed and that too in one dish.