New Update
| Main ingredients | Basmati rice, Butter, Button mushrooms, Spring onions with greens, Garlic, Celery, Fresh red chillies, Ginger, White pepper powder, Green chilli sauce, Soy sauce |
| Cuisine | Fusion |
| Course | Rice |
| Prep time | 20-25 minutes |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 3 cups cooked Basmati rice
- 2 tablespoons butter
- 4 button mushrooms
- 2 spring onions with greens
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped celery
- 1-2 fresh red chillies, diagonally sliced
- 1 tablespoon finely chopped ginger
- Salt to taste
- White pepper powder to taste
- 1 teaspoon green chilli sauce
- A dash of soy sauce
Method
- Diagonally slice spring onion bulbs and finely chop the greens.
- Thinly slice mushrooms.
- Heat butter in a non-stick pan, add garlic and celery, mix well and saute for 1 minute.
- Add sliced spring onion bulbs, mix and sauté for 1 minute.
- Add red chillies and ginger and mix well.
- Add mushrooms, mix and sauté on high heat for 2-3 minutes.
- Add salt, white pepper powder, green chilli sauce and soy sauce, mix well and suate for 1 minute.
- Add Basmati rice and mix till well combined. Add most of the chopped spring onion greens and mix well.
- Transfer the rice into a serving bowl, garnish with remaining spring onion greens and serve hot.
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