Chicken Lollipop In Dry Gravy

Using readymade chicken lollipops helps in making this dish in a jiffy. The gravy is spicy and has predominated flavour of garlic. Capsicum further helps in making the dish more flavourful. An excellent starter and worthy of serving at any party.

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Chicken Lolipop in Dry Gravy 4

Chicken Lollipop In Dry Gravy


Main ingredients Readymade chicken lollipops, Garlic, Ginger, Onion, Spring onions with greens, Fresh red chillies, Green Capsicum, Red chilli sauce, Soy sauce
Cuisine Fusion
Course Snacks and starters
Prep time 10-15 minutes
Cook time 5-10 minutes
Serve 4
Taste Spicy
Level of cooking Easy
Others Non Veg



·         8-10 ready-made chicken lollipops

·         2 tbsps oil

·         1½ tbsps finely chopped garlic

·         ½ tbsp finely chopped ginger

·         1 medium onion, sliced

·         2 spring onion bulbs, chopped

·         2-3 green chillies, slit

·         2-3 fresh red chillies, slit

·         1 medium green capsicum, sliced

·         Salt to taste

·         1 tbsp red chilli sauce

·         1 tsp soy sauce

·         ½ tsp honey

·         1-2 tbsps cornflour slurry

·         Crushed black peppercorns to taste

·         2 spring onion greens, chopped

·         Sliced spring onion greens for garnish




1.      Heat oil in a non-stick wok. Add garlic and ginger and sauté for 1-2 minutes. Add onion and spring onion bulbs, mix and sauté for 1-2 minutes.

2.      Add green chillies, red chillies, capsicum and salt, mix and sauté well. Add red chilli sauce, soy sauce and honey and mix well.

3.      Add ¼ cup water and mix. Add cornflour slurry and mix well. Cook for 1 minute.

4.      Add crushed black peppercorns, chicken lollipop and chopped spring onion greens and mix well.

5.      Transfer onto a serving platter and serve hot garnished with sliced spring onion greens.