New Update
| Main ingredients | Eggs, Coriander seeds, Cumin seeds, Black peppercorns, Fresh coriander leaves, Scraped fresh coconut, Green chillies, Garlic, Onion, Turmeric powder, Red chilli powder, Spring onion greens |
| Cuisine | Indian |
| Course | Main course eggs |
| Prep time | 10-15 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 4 eggs
- 2 tablespoons coriander seeds
- ½ teaspoon cumin seeds
- 10-12 black peppercorns
- 1½ cups roughly chopped coriander leaves
- 1 cup scraped fresh coconut
- 3 green chillies
- 4-5 garlic cloves
- 1½ tablespoons oil
- 1 large onion, chopped
- Salt to taste
- A pinch of turmeric powder
- Red chilli powder to sprinkle
- Chopped spring onion greens to sprinkle
- Pavs to serve
Method
- Heat a non-stick pan, add coriander seeds, cumin seeds and black peppercorns, mix and dry roast for 2-3 minutes on medium heat. Take the pan off the heat and allow to cool slightly.
- Put coriander leaves in a grinder jar, add scraped coconut, green chillies, garlic, ½ cup water and roasted spices and grind to a fine paste.
- Heat oil in a shallow non-stick pan, add onion and sauté till translucent.
- Add the ground paste and mix well. Add salt and turmeric powder, mix and sauté on medium heat for 2-3 minutes. Add ½ cup water and mix well.
- Make four cavities on the surface of the masala and break eggs directly into these cavities. Sprinkle salt and red chilli powder over the eggs, cover and cook on medium heat for 4-5 minutes.
- Sprinkle spring onion greens on top.
- Transfer into a serving plate and serve hot with pavs.
Advertisment
