Anda Hara Masala

Patoli

A Shravan special, the patoli is a rice flour based coastal recipe stuffed with coconut and jaggery and steamed in fresh turmeric leaves … The dish gets wonderful flavours from the turmeric leaves, cardamom and fresh coconut.

Kolambi Bhaat

This coastal, rice and prawn preparation is Maharashtra’s answer to prawn pulao. Spicy and yet balanced with soothing coconut milk. Excellent for a Sunday afternoon meal.

Unlock the Magic of Coconut with These Irresistible Curries!

Experience the rich, creamy magic of coconut-infused curries, where bold spices and velvety textures come together for an irresistible flavor in every bite!

Jain Hariyali Makai Curry

This pure saatvik curry of sweetcorn kernels, packs in a great taste even without onion or garlic. Try it out and you are sure to love it. This is Sanjeev Kapoor exclusive recipe.

Tengai Susiyam