Anda Hara Masala
Extremely easy recipe where eggs are broken directly over aromatic green gravy and cooked to perfection. Serve it with roti or even rice. This is Sanjeev Kapoor exclusive recipe.
Extremely easy recipe where eggs are broken directly over aromatic green gravy and cooked to perfection. Serve it with roti or even rice. This is Sanjeev Kapoor exclusive recipe.
These easy and delicious egg snacks and starters will surely surprise you with their creativity, so do try these fun ways to enjoy main course egg in this web stories.
Eggs poached in a little runny and spicy gravy, flavoured with malwani masala is how Andyacha Saar is had in Maharashtra. Best enjoyed hot with steamed rice, its taste will linger on and on and on.
As the name suggests, this egg curry comes from Kolhapur, Maharashtra. Loaded with spices that makes it extremely flavourful. Goes perfectly with rotis, paranthas, bhakris, or rice! The choice is yours!
Mutte thoran is a scrambled egg dish from Kerala. Eggs cooked with spices that are commonly used in South Indian cuisine is a dish that is so flavourful that will appease any palate. So why wait, just make it and enjoy the taste.
Madras curry powder adds its special flavour to this egg bhurji and makes it extra delicious. Just follow this recipe, cook the egg bhurji and serve it hot with chapattis. Its flavour will linger on long after you have eaten it.
Healthy way to enjoy eggs – steam them with some vegetables and enjoy with a salad This recipe is from FoodFood TV channel